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RECOMMENDATIONS
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Chanterelle mushroom and ricotta ravioli
Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.
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Paneer bruschetta
Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer
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Salmon and wild garlic
James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish
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Aubergine salad
This deliciously different salad from Edna Alexakis works especially well with barbecued food
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Confit of artichokes with fried sweetbreads
In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter
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Fig crostata
A fruity tart with vanilla-flecked pastry that would be equally well received at a picnic or dinner party, from Giancarlo Caldesi
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Christmas plum pudding
Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!
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Grilled mackerel with rhubarb, chilli and mint
Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – a marvellous match with affordable mackerel
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Chicken tikka masala
Spice up your supper and tickle your taste buds with James Martin's dreamy creamy lightly-spiced-and-lovely version of a classic Indian favourite
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Celeriac and ginger fritters with pomegranate roast grapes
Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon
