RECOMMENDATIONS

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  Veggie ribbons

  Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society

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  Honey and mustard prawn skewers

  Bring sunshine cooking to the British table with these sizzling prawn kebabs made by Danny Boome

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  Fig and orange salad with melting shropshire blue

  Creamy and full of flavour, Shropshire Blue makes a great dressing in this winter salad from the British Cheese Board

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  Rabbit spring rolls

  Simon Rimmer puts the spring into these spring rolls with rabbit meat, served with a refreshing cabbage and apple salad

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  Health in a bowl

  A one pot supper from Anthony Worrall Thompson that will make you feel good

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  Spiced and super-juicy roast turkey

  Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try

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  Rainbow trout with sotolio

  Aaron Craze serves a superb summer dish of fish accompanied by seasonal treats of asparagus, wild garlic leaves and fresh peas

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  Rump of lamb with spiced aubergine and courgette

  For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing

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  Melon balls

  Threading fruit onto a straw adds oodles of child appeal.

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  Tortilla Española

  Mario Batali makes the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for dinner with salad and a bit of jamón. Basically anytime, anywhere!