RECOMMENDATIONS

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  Spiced cauliflower

  Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

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  Pan-grilled scallops with baby spinach and pine nut salad

  Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest

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  Smoked trout and peas with pappardelle

  Try Ben Ebbrell’s simple creamy fish sauce on wide strips of fresh pasta – perfetto

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  Roast partridge with meatloaf

  Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

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  Spicy pork balls wrapped in lettuce leaves with Thai herbs

  There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles

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  Fish head soup

  Irene Sykes creates a cheap but perfectly delicious soup with haddock heads, turnips and carrots

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  Mexican hot chocolate (champurrada)

  Gino D`Acampo serves comforting mugs of Mexican hot chocolate made with masa harina - a speciality Mexican cornfour

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  Wild strawberry trifle

  Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe

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  Apple pie

  For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie

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  Salt cod croquettes

  Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden