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RECOMMENDATIONS
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Spiced cauliflower
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt
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Pan-grilled scallops with baby spinach and pine nut salad
Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest
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Smoked trout and peas with pappardelle
Try Ben Ebbrell’s simple creamy fish sauce on wide strips of fresh pasta – perfetto
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Roast partridge with meatloaf
Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky
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Spicy pork balls wrapped in lettuce leaves with Thai herbs
There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles
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Fish head soup
Irene Sykes creates a cheap but perfectly delicious soup with haddock heads, turnips and carrots
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Mexican hot chocolate (champurrada)
Gino D`Acampo serves comforting mugs of Mexican hot chocolate made with masa harina - a speciality Mexican cornfour
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Wild strawberry trifle
Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe
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Apple pie
For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie
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Salt cod croquettes
Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden

