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Maxthecat
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RECOMMENDATIONS
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Lemon grass and lime fish stew
Ainsley Harriott's fragrant Thai-style stew is perfect for a summer evening - substitute cod with any firm-fleshed white fish if you prefer...
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Pepperless ratatouille
For a tasty mid-week supper, nothing could be easier than Sophie Grigson’s vegetarian stew, which also makes a great accompaniment to a meat dish
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Chanterelle mushroom and ricotta ravioli
Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.
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Pork dumpling and salt-fish hotpot
Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot
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Pot roast Tandoori chicken
Warm up with Aaron Craze’s rich, spicy chicken dish
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Shortbread served with set pot crème
Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards
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Pork chop with creamed celeriac
Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal
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Beef Carpaccio
Aaron Craze serves up this well-loved Italian starter, adding more flavours with beetroot, herbs and pecorino cheese
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Bubble and squeak
Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes
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Corned beef hash with poached eggs, cornbread and salsa
Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones

