RECOMMENDATIONS

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  Christmas bread and butter pudding

  Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky

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  Mutton curry with rice and peas

  Aaron Craze cooks a Jamaican-inspired low-fat dish of spicy mutton curry with rice and peas

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  Asian dressing

  Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

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  Poached eggs with asparagus

  Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best

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  Poached eggs with pomegranate molasses

  For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn

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  Steamed pork and prawn siu mai dumplings

  Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe

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  Genovese salad with bream

  Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish

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  Chicken with black spices and a saffron and cardamom yogurt

  Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka

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  Chilli paneer with pale ale

  Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper

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  Morcilla with duck egg and potatoes

  Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper