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RECOMMENDATIONS
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Christmas bread and butter pudding
Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky
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Mutton curry with rice and peas
Aaron Craze cooks a Jamaican-inspired low-fat dish of spicy mutton curry with rice and peas
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Asian dressing
Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients
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Poached eggs with asparagus
Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best
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Poached eggs with pomegranate molasses
For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn
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Steamed pork and prawn siu mai dumplings
Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe
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Genovese salad with bream
Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish
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Chicken with black spices and a saffron and cardamom yogurt
Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka
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Chilli paneer with pale ale
Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper
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Morcilla with duck egg and potatoes
Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper

