RECOMMENDATIONS

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  Sweet semolina with saffron

  Anupama Puranik cooks this grain with bananas and milk before adding Indian spices for a twist to a traditional pudding

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  Custard

  Sophie Grigson shares the secret of making the perfect custard

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  Thai green curry with chicken

  The flavours of Thai cooking are so simple, and because you can use a ready-cooked chicken, this recipe by Delia Smith is actually incredibly easy

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  Tamarind chutney

  Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

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  Lamb kleftiko

  Tonia Buxton shows John Torode how lamb shoulder, lemon juice, and cinnamon combine to make a meltingly tender, traditional Greek dish

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  Chunky mediterranean pasta soup

  Rachel Allen's delicious hearty warming soup is made with chorizo sausage, pasta, tomatoes and herbs and is quick and easy to make

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  Braised squid

  Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious

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  Raspberries with chocolate mousse and sponge finger biscuits

  Lavish your loved one this February 14 with this fabulous chocolate recipe from Harrods.

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  Prawn and mango noodle salad

  Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours

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  Fat boy prawn curry

  Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family