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RECOMMENDATIONS
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Sticky gingerbread
Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!
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Dtom kha
Start the New Year with a restorative, cleansing Thai soup from Ian Pengelley made with lemon grass, kaffir lime and coconut
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Lamb cutlets with minty mustard crosnes
Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes
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Asian-style monkfish in banana leaf
Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results
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Corned beef hash with salsa and cornbread
Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe
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Woodcock with salsify and cavalo nero
Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce
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Fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
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Spicy tomato and apple chutney
Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese
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Rare roast duck, chicory and orange tart
Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two
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Risotto alle fragile con scaglie di grana
Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries
