RECOMMENDATIONS

• 

  Spaghetti with broccoli, walnuts and lemon

  A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay

• 

  John Dory with a vegetable galette

  Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis

• 

  Polenta-crusted hake with pea custard

  If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation

• 

  Swedish meatballs with mashed potato

  Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash

• 

  Chocolate and vanilla marble cake

  This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce

• 

  Smoked haddock kedgeree

  Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

• 

  Summer rabbit with capers and potatoes

  Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish

• 

  Beef Wellington parcels with red wine jus

  Try this all-time classic dish from Ainsley Harriott, combining a juicy fillet steak, wild mushrooms and pâté in a crisp pastry crust

• 

  Apple and cinnamon charlotte with custard

  Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends

• 

  Chocolate moelleux

  These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet