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RECOMMENDATIONS
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Spaghetti with broccoli, walnuts and lemon
A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay
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John Dory with a vegetable galette
Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis
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Polenta-crusted hake with pea custard
If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation
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Swedish meatballs with mashed potato
Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash
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Chocolate and vanilla marble cake
This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce
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Smoked haddock kedgeree
Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast
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Summer rabbit with capers and potatoes
Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish
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Beef Wellington parcels with red wine jus
Try this all-time classic dish from Ainsley Harriott, combining a juicy fillet steak, wild mushrooms and pâté in a crisp pastry crust
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Apple and cinnamon charlotte with custard
Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends
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Chocolate moelleux
These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet

