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DrDave
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RECOMMENDATIONS
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Salt-crusted lamb with sweetbreads
Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks
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Gin martini
Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink
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Wild garlic salad
This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal
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Veggie haggis
This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society
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Aromatic pumpkin and chickpea stew
Bill Granger combines pumpkin and chickpeas in a colourful and delicious vegetarian dish, fantastically simple to make
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Italian bubble and squeak
Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
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Christmas bread and butter pudding
Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky
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Latkes with bacon and apple sauce
Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce
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Lamb burgers with garlic yogurt dressing
Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt
