RECOMMENDATIONS

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  Pan-fried cod with smoked sausage and choucroute

  Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients

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  Red mullet with almond courgette pesto

  A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka

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  Scallops with pea puree and smoked bacon veloute

  A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines

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  Grilled cod on pommes sarladaise with truffle oil

  Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein

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  Summer fruit crumble

  Silvana Franco makes British summer on a plate - lovely hot from the oven and even better served chilled the next day

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  Coffee-rubbed pork with watermelon chutney

  Wake up and smell the coffee in this fragrant pork recipe from Gary Rhodes and Junior Francis

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  Baked polenta with Gruyère

  A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna

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  Lamb kebabs with cumin and coriander

  Tom Parker Bowles' tender yogurt-marinated kebabs are served with a cucumber and tomato raita

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  Clootie dumpling

  Hazel McFadzean brings us this traditional Scottish pudding that used to be finished on the fire

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  Dovedale & beetroot layered yorkshire pudding

  A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society