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RECOMMENDATIONS
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Deep-fried monkfish and halibut with pea purée and parsley oil
The kids might well fight you for James Martin’s yummy adult version of fish fingers
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Barbecued corn
Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue
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Coconut canapes
Crisp sweet potato puffs with a coconut dipping sauce from The Vegetarian Society
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Partridge with pear purée and parsnips
Aiden Byrne cooks a rich autumnal feast that he suggests serving with a creamy truffled mash
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Chicken and morning glory stir-fry
Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables
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Beetroot and walnut dip
Besides its amazing colour, this dip from Mario Batali has a wonderful combination of earthy ingredients. It's great with warm pitta bread - or simply eaten with a spoon
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Spiced cauliflower
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt
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Fish head soup
Irene Sykes creates a cheap but perfectly delicious soup with haddock heads, turnips and carrots
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Chocolate fruit cake
Stars, glitter and gold balls add a little bling to Nigella's dark and sticky Christmas cake
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Leek cannelloni with lemon thyme and provolone piccante
Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks

