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RECOMMENDATIONS
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Chinese seafood omelette
The traditional Chinese street snack, oyster omelette works well with prawns or other seafood too – from Gary Rhodes
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Burgers with special fried onions
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers
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Carrot salad
Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats
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Baked guinea fowl torte
Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce
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Pork burgers with chilli and coriander
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
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Sausage rolls with brown sauce
Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
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Chocolate marshmallow spiders
Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs
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Singin' hinnies with spiced butter
Sophie Grigson recalls a fond childhood favourite - a Sunderland recipe of fried scones that appear to 'sing' as they sizzle while being cooked
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Full English breakfast
Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans

