RECOMMENDATIONS

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  Scallops, shrimps and white wine

  James Martin serves scallops in a brown shrimp butter with wilted chard

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  Swiss chard and lentil salad

  Aaron Craze combines chard, chilli, garlic, green lentils and juicy queen olives in this stunning salad

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  Aligot

  Tom Parker Bowles shows how easy it is to make this class French dish of mashed potatoes with cheese and garlic

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  Meatball, chorizo and white bean stew

  Paul Merrett takes the effort out of this delicious meaty recipe by cooking it all in one big pot for extra ease

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  Smoked salmon millefeuille

  Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic

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  Tropical fruits with honey and lime juice

  Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table

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  Chicken fried steak cubes with bloody mary dipping sauce

  Charita Jones makes the Southern US classic of chicken-fried steak, so called as it is prepared in a similar way to fried chicken

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  Asparagus au gratin

  Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson

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  Teisen lap with lavender honey and roasted figs

  Matt Tebbutt serves this rich Welsh fruit cake with figs drizzled in lavender honey - add a dollop of clotted cream to really treat yourself

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  Jamaican brown chicken stew

  Levi Roots cooks a spicy Caribbean stew that he learned from his Jamaican grandmother