RECOMMENDATIONS

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  Purple sprouting broccoli, seasalter ham and duck egg salad

  Treat yourself with Stephen Harris' delicious brunch or supper dish – ham and eggs with an elegant twist

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  Smoked pigeon with rice and tea

  Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves

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  Coconut canapes

  Crisp sweet potato puffs with a coconut dipping sauce from The Vegetarian Society

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  Goat’s cheese, spinach and butternut squash pie

  Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold

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  Baked Alaska

  This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge

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  Pear and apple puree

  Help your baby enjoy the natural goodness of apples and pears with this simple puree recipe

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  African pilaff

  Tender pieces of marinated chicken add flavour to Samara Rolt's pilaff served with a refreshing chilli salad

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  Pain au chocolat

  Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

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  Heart-shaped jam biscuits

  This sweet and sticky biscuit from Tana Ramsay is not only fun to make, but a treat for the eyes

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  Kosher chicken soup

  Vanessa’s credit crunch lunch makes the most of roast chicken leftovers, using the leftover meat in salads and sandwiches and the carcass for this soup