Profile
Bethan3
View By:
RECOMMENDATIONS
-
Crepes Suzette
A classic French recipe for flambéed orange pancakes from Matthew Fort and Raymond Blanc
-
Pan-fried sea bass with sformato di carote
Giancarlo Caldesi accompanies tender white fish fillets with plump cherry tomatoes and a light and creamy carrot bake
-
Lemon chicken (Pollo ai limoni)
Matthew Fort serves spatchcock chicken drenched in lemon juice, garlic and chilli with a bitter leaf salad
-
Spinach and ricotta tortellini
John Burton-Race gives these delicious pasta parcels an extra something with truffle oil and parmesan
-
Fennel stuffed sea bass parcels
Stan Waite's fragrant fish parcels bake in their juices so when they are opened at the table their citric aromas are released
-
Venison pate with spicy pickle
Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic
-
Mushroom duxelle tartlet with poached eggs and hollandaise sauce
Paul Heathcote cooks up a treat of mushrooms and puff pastry, served with a poached quail egg and spring onions
-
Basil and peanut butter pancakes
Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam
-
Rajastani potatoes with mustard greens
Aloo Methi, a favourite Rajastani side dish of potatoes fried in ghee and spices from Marwari cook Gunjan Goela
-
Braised peas, broad beans and artichokes with bruschetta
Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions

