RECOMMENDATIONS

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  Eggy brioche with autumn berries and crème fraîche

  Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine

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  Bangers and mash

  Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.

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  Cauliflower samosa

  Bengali cook Jayanti Bhattacharyya makes light puffs of spiced cauliflower, also known as Phoolkopir shinghara

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  Mussels in a bin lid

  You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer

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  Smoked pigeon with rice and tea

  Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves

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  Steamed symphony of seafood

  Paul Rankin’s sublime combination of fresh fish in a light butter saffron sauce makes beautiful music indeed

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  Pan-fried seafood Xiamen style

  Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

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  Breakfast smoothie

  Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!

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  Passion fruit curd tart

  Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis

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  Seville orange curd with chocolate Viennese fingers

  Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!