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RECOMMENDATIONS
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Eggy brioche with autumn berries and crème fraîche
Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine
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Bangers and mash
Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.
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Cauliflower samosa
Bengali cook Jayanti Bhattacharyya makes light puffs of spiced cauliflower, also known as Phoolkopir shinghara
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Mussels in a bin lid
You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer
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Smoked pigeon with rice and tea
Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves
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Steamed symphony of seafood
Paul Rankin’s sublime combination of fresh fish in a light butter saffron sauce makes beautiful music indeed
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Pan-fried seafood Xiamen style
Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes
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Breakfast smoothie
Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!
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Passion fruit curd tart
Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis
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Seville orange curd with chocolate Viennese fingers
Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!

