RECOMMENDATIONS

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  Calf’s foot soup

  Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry

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  Spiced asparagus wraps

  Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji

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  Spiced prawns on fried flat bread

  Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite

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  Sea bass en croûte with mousseline sauce

  Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.

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  Pork with dried apricots

  Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours

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  Melon balls

  Threading fruit onto a straw adds oodles of child appeal.

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  Home-made tomato sauce

  Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

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  Peppered tuna with niçoise salad

  Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad

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  Theo’s ultimate pizza

  Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.

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  Crème brûlée

  Matt Tebbutt bakes his custard, taking the pressure off all that stirring and thickening, to make this classic French dessert