RECOMMENDATIONS

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  Pistachio bavarois

  Eric Lanlard’s globetrotting dessert is a decadent combination of cream, nuts, chocolate and more

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  Pureed artichoke soup

  This deliciously filling summer soup perfected by Art Smith is a favourite of American talk show host, Oprah Winfrey

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  Chocolate amarone slice

  Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven

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  Moroccan lamb stew with pumpkin and preserved lemon

  Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish

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  Chicken tagine with preserved lemons and olives

  This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse

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  Goan style lobster

  Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce

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  Reef and beef

  Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato

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  Scallops, shrimps and white wine

  James Martin serves scallops in a brown shrimp butter with wilted chard

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  Bloody Mary cottage pie

  Tiffany Goodall cooks comfort food on a student budget, giving an old favourite a contemporary twist

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  Toffee fudge bananas

  These deliciously fudgy, creamy, nutty, crunchy desserts from Tom Parker Bowles are so easy and so addictive that you’re almost certain to make them more than once