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RECOMMENDATIONS
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Baked fruits with brillat-savarin mousse
Honey-roasted plums nestle among dark fruits and whipped cream cheese in Jun Tanaka's autumnal dessert
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Spiced crème brûlée with coffee syrup
Instead of the traditional crunchy top, Tom Aikens adorns fragrant baked custard with a dark, sticky sauce
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Fricassée of pork, potatoes, peas and parsley
Sophie Grigson creates a light, summery fricassee, laced with lemon for its freshness and verve
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Lemon posset
With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make
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Scrambled ostrich egg
One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg
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Rabbit spring rolls
Simon Rimmer puts the spring into these spring rolls with rabbit meat, served with a refreshing cabbage and apple salad
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Rice pudding with boozy prunes
Stewed in tea and Armagnac, prunes add a kick to Diane Johnson's traditional rice pudding
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Chocolate cake
An indulgent chocolate cake covered with a chocolate ganache from Jill Brand
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Chingri malai curry (king prawn and coconut curry)
For a sumptuously sweet and spicy Indian seafood dish, try Vivek Singh's recipe for prawn curry, perfect with steamed rice
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Rajasthani-style lamb curry
Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices

