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RECOMMENDATIONS
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Garlic bread
Perk up a plain ciabatta with Galton Blackiston's garlic rich butter
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Turkish menemen
Try something a little more exotic for breakfast with Diana Henry’s tasty traditional Turkish egg dish
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
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Sweet chilli and cranberry glazed ham with cheesy leeks
Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and parsley mash
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Asparagus and boiled eggs
A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles
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Ox cheeks with seville oranges and celeriac mash
Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac
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Shortbread toffee crumble ice cream bars
From A Cook's Tour of Scotland
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Parmesan scrambled eggs on sourdough bread
Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version
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Soft chocolate cake with crema di mascarpone
Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream
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Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
