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RECOMMENDATIONS
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Baby squid with smoked garlic aioli
Ben Tish tops a salad of pretty marmonde tomatoes and lovage leaves with fried baby squid and a dollop of smoked garlic aioli
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Meatballs with thyme
Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork
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Bengali-style lamb with chickpea stew
Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni
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Keralan-style Orkney brown crab with sweet corn
Cyrus Todiwala shares a moreish curry inspired by the south Indian state of Kerala, a land abundant with seafood
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Frankfurter kedgeree with fondue
Simon Rimmer cooks a meatier version of this classic Scottish rice dish
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Long Island iced tea
Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…
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Caipirinha
Jamie Oliver makes Brazil’s national cocktail with zingy lime juice, sugar and cachaça.
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Grilled norfolk sausages with crushed peas and onion marmalade
Galton Blackiston puts a fresh take on the classic sausages and beans combination
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Roast leg of lamb with herb crust
Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb
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Grilled Dover sole
For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce
