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RECOMMENDATIONS
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Huitlacoche quesadillas
Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus
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Brown shrimp cocktail
Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps
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Breakfast sundae
Colourful, nutritious and most of all, delicious!
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Aubergine and courgette crostinis
Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast
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Roast beef
Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend
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Roast rack of pork with crackling
Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork
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Devon spring lamb in herb and anchovy butter
John Burton Race’s delicious main course with simple accompaniments showcases the new season’s tender young lamb
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Haddock with bacon pancakes
Richard Corrigan's 'urban breakfast', with its big and bold flavours, is a surefire way to wake up in the morning
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Stir-fried eel with black bean sauce

