RECOMMENDATIONS

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  Grilled bananas with rosemary, toffee sauce and instant ice cream

  James Martin's hot bananas topped with luscious toffee sauce are served with creamy banana buttermilk ice cream, that's made in just minutes

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  Roast chicken with baby onions

  Michael Caines substitutes chicken for duck in an attempt to bring one of Gidleigh Park's flavourful roasts to the masses

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  Bologna burger

  A hearty mixture of pork, veal and beef mince makes for a beautifully toothsome burger in a recipe by Arthur Potts Dawson

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  Luxury three layer parmentier

  Duck confit, mashed potato and wild mushrooms are combined in layers in Trish Deseine’s posh supper dish

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  Sea trout with samphire and confit lemons

  Good things come to those who wait as Bryn Williams slow-cooked dinner party dish proves

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  Green banana curry

  Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce

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  Bouillabaisse

  Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth

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  Baked muesli with yogurt

  Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat

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  Jerk mussels

  Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

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  Roast lamb

  Nigel Slater shows us how to roast succulent lamb and embellishes his meat with aromatic herby and garlicky tones