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RECOMMENDATIONS
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
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Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
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Risotto with langoustines and courgettes
James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week
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Prawn cocktail with 'Bloody Mary' granita
James Wierzelewski puts the cocktail into prawn cocktail with a frozen Bloody Mary garnish
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Flatbread pizzas
Aaron Craze’s simple pizzas make the perfect snack – just add your favourite topping
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Rosemary gnocchi with quails’ eggs
An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines
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Banana meringue tart
Dorienne Robinson makes a banana tart with a crisp pastry shell and a fluffy meringue topping
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Lentils with goats' cheese
Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic
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Spiced Gujarati potato balls (bateta wada)
These fragrant, golden potato balls with a creamy yogurt dip from Bill Meswaniamake an ideal snack for when vegetarian friends are visiting
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Pan-fried lamb cutlets
Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin
