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LouEd
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RECOMMENDATIONS
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Scacciata
Matthew Fort’s Sicilian bread is studded with sausagemeat and olives, making it a meal in itself
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party
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New york cheesecake
A creamy baked cheesecake carpeted with fresh blackberries from Jane Asher
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Chicken noodle soup
Aaron Craze makes his partner Nicci’s delicious low-fat alternative to a Chinese takeaway
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Genovese salad with bream
Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish
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Smoked mackerel eggy bread and crispy bacon
Peter Gordon adds a sophisticated flavour explosion to eggy bread
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Vietnamese crispy salmon salad
Ben O’Donoghue blends zesty lime, savoury fish sauce and hot chillies in true Vietnamese style for a refreshing starter
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Plum, damson and poppy seed sponge pudding
For a cool autumn night, Martin Blunos creates the perfect steamed pudding, fragrant with plums and cinnamon
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Sloe gin
Give in to a little tipsy temptation with this fabulous fruity Sloe Gin with va-va-voom by Marcia Ross
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Rum baba with poached quince
Chris Galvin's syrup-laden pudding with a hint of rum makes a great festive dessert
