RECOMMENDATIONS

• 

  Sardine and caramelised onion tart

  Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour

• 

  Mussels in sweet and sour chilli sauce

  Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chilli sauce.

• 

  Duck casserole with green olives and orange gremolata

  Bill Granger lightens a naturally rich and fatty meat in a zesty stew served with soft polenta

• 

  Chicken and pork terrine

  James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine

• 

  Egyptian chicken with flatbread

  Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread

• 

  Chocolate cherries

  There’s no better match than the tart sweetness of cherries with the richness of dark chocolate, so try this recipe from Matthew Fort

• 

  Pork and apple sausages with parsnip mash

  Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

• 

  Chocolate pancakes

  The whole family will love Silvana Franco’s quick and easy dessert

• 

  Salt fish with akee

  Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit

• 

  Beef Wellington parcels with red wine jus

  Try this all-time classic dish from Ainsley Harriott, combining a juicy fillet steak, wild mushrooms and pâté in a crisp pastry crust