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RECOMMENDATIONS
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Bouillabaisse
Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth
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Caipiroska
A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah
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Sausage casserole with savoy cabbage and butter beans
Make a super sausage supper with Tana Ramsay's hearty casserole
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Pistachio pavlovas with poached apricots
Beautiful meringue puddings with cardamom-spiked apricots from Rachel Allen
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Salt fish with akee
Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit
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Tandoori roasted pistachio chicken
Punjabi chef Manjit Gill cooks Murgh Pistadah, chicken cooked in the traditional tandoori style, but with a spiced pistachio marinade
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Steamed mussels with tomato and tarragon
Serve Rick Stein's juicy mussels flavoured with garlic, white wine, tomatoes and aromatic tarragon with crusty bread to mop up the delicious juices.
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Bbq'd leg of lamb with lavender and apple jelly
Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe
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Sweet and sour fish for children
Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children
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Salmon cream tagliatelle
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal

