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RECOMMENDATIONS
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Szechuan tomato king prawns
Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper
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Almond and orange florentines
These simple little biscuits from Tamasin Day-Lewis add a touch of sophistication to cool desserts, especially ice creams
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Fiery Singapore noodles
Flashy stir-fries never tasted so good - Ching-He Huang brings street food to the table with stylish aplomb
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Potato, chorizo and feta frittata
Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal
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Lamb burgers with garlic yogurt dressing
Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt
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Caramelised Orange Tart
This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert
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Sea bass ceviche with beetroot and pomegranate salsa
Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice
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Partridge roast with cabbage, bacon and marsala
An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Savoy cabbage in this hearty dish
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Artichoke and salsify salad
Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette
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Pork vindaloo
Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon

