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RECOMMENDATIONS
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Lobster with garlic butter
Nothing goes better with lobster than garlic butter, and lots of it.
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Rhubarb eton mess
Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite
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Parsnip and carrot soup (trecawl)
Nick Jenkins cleverly disguises a whole heap of vegetables in this tomato soup which will keep the kids coming back for more!
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Fabada
Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias
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Irish champ with black pudding and apple jelly
Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper
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Japanese omelette with tuna salad
Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad
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Sweet potato mash with merguez sausages
Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages
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Caribbean chicken and chicken liver stew
A French Creole-Style recipe from Luna Frank-Riley
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour
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Mandarin trifle
Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts

