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RECOMMENDATIONS
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Poached egg and lentils
Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap
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Blind scouse with herb dumplings
A Liverpudlian bean and vegetable soup with dumplings from The Vegetarian Society
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Ploughman's lunch with own-made chutney
Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney
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Stout and demerara glazed whole ham
In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result
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Glazed pork ribs
Arthur Potts Dawson’s barbecued pork ribs are slathered in Dijon mustard, golden syrup and soy sauce and come with a tropical salad
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Chilli and dill pickle cheese burgers
Top these fabulous burgers with farmhouse cheddar or Stilton – Silvana Franco recommends Cropwell Bishop Stilton
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Roast pork pastry puffs
There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad
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Bubble and squeak
Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes
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Baked marrow stuffed with two cheeses
This tasty vegetarian dish from The British Cheese Board makes a healthy light meal
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Chicory and gai choi salad with cold roast pheasant
Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat
