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Kath Eleveld
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RECOMMENDATIONS
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Mountain sausages in white wine (diots au vin blanc)
Mike Robinson puts a spin on cooking flavoursome sausages -an ideal meal to come home to after being outdoors,
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Smoked haddock chowder
Ainsley Harriott makes this New England speciality grander by adding prawns or cooked mussels
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Maple glazed pork belly with cockles
Impress with a show-stopping dish of surf and turf from Adam Byatt
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Broccoli and Parma ham rolls
Matthew Fort wraps spears of purple sprouting broccoli with crisped Parma ham
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Lemongrad
A zesty cocktail sweetened with elderflower cordial and spiked with vodka from Tristan Stephenson
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Falafel
Alan Coxon's crisp fried patties made from spices and ground broad beans are a wonderfully tasty addition to a buffet
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Lobster and sprue asparagus salad
Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Sardine and caramelised onion tart
Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour
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Poulet forestière
Fanny Craddock’s classic chicken and mushroom casserole is enriched with cognac and double cream
