RECOMMENDATIONS

• 

  Pollock with cockles, mussels, leeks and chorizo

  For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

• 

  Plum brown betty

  Soft buttery plums with a crisp spiced crumb topping make a fast and fabulous autumn dessert from Tamasin Day-Lewis

• 

  Herdwick mutton pudding with black pea and caper gravy

  Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth

• 

  Salt cod croquettes

  Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden

• 

  Rajasthani-style lamb curry

  Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices

• 

  Steamed symphony of seafood

  Paul Rankin’s sublime combination of fresh fish in a light butter saffron sauce makes beautiful music indeed

• 

  Carrot and coriander soup

  Carrot soup with a touch of spice makes a tasty meal in Janet Brinkworth's simple recipe

• 

  Guyanese pepperpot

  Jonathan Phang shares his family's version of Guyana's national dish

• 

  Potato mice

  These are guaranteed to leave your plate squeaky clean!

• 

  Cinder toffee

  The vinegar and bicarb react together to make tiny bubbles in this sweet honeycomb treat from Diana Henry