Profile
AnnieKatie
View By:
RECOMMENDATIONS
-
Lamb shish kebabs
Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving
-
Pot roasted pheasant with buttered apples
Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples
-
Light fig tarts with yogurt soured cream
These are simply some sliced fresh figs baked on puff pastry rounds, then glazed and served with what Rick Stein calls yogurt soured cream.
-
Garden vegetable and squid salad
Richard Corrigan’s sprightly salad combines the best of spring ingredients
-
Pea and ham soup
Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients
-
Prawn cocktail with 'Bloody Mary' granita
James Wierzelewski puts the cocktail into prawn cocktail with a frozen Bloody Mary garnish
-
Sicilian fisherman’s stew
Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights
-
Lamb chops with artichokes and garlic sauce
Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce
-
Baked beans with potatoes and cheese
Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese
-
Beetroot & parsnip soup
Vibrant colours and flavours are combined in this ravishing red soup from the Vegetarian Society

