RECOMMENDATIONS

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  Chocolate orange cake

  You'll never guess what's inside this deliciously moist and rich-tasting chocolate cake, but here's a tip: it's very good for you

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  Sausages and sautéed potatoes

  Crisp potatoes, soft red onions and sausages make a heavenly match in Gary Rhodes' comfort supper

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  Maple-poached pears with bourbon cream

  If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans

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  Coconut prawns with steamed rice

  A quick seafood curry to warm a cold evening from Sanjay Dwivedi

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  Lamb chops with potato salad

  Simplicity is key with Simon Rimmer’s recipe of new potato and anchovy salad and grilled lamb

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  Partridge with sweetcorn a la Français

  Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

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  Spicy beanburgers

  Ainsley Harriott's spicy beanburgers are packed with spinach, cannelloni beans and chilli - try slapping them on the barbie...

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  Prune and almond tart

  Paul Merrett uses prunes from the Agen region of southern France in his well-known dessert recipe

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  Jamaican curried lamb

  Gary Rhodes and Junior Francis use goat in this traditional full-flavored spicy curry, but lamb makes a great substitute

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  John Dory with beurre noisette and white asparagus

  James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus