RECOMMENDATIONS

• 

  Fish tagine with Moroccan bread

  Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls

• 

  Rhubarb and ginger trifle

  Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle

• 

  Gazpacho with herb croutons

  Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat

• 

  Eggless chocolate cake

  Plaxy Locatelli’s delicious eggless, dairy-free chocolate cake can be enjoyed by the whole family – not just those with allergies

• 

  Cereal rye bread

  For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds

• 

  Cheese straws

  For buttery cheese straws with a difference, try Tana Ramsay's version with sun-dried tomatoes and poppy seeds

• 

  Rabbit with agen prunes and polenta

  Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour

• 

  Fried fish with onion salsa

• 

  Quick cranberry dessert

  For an elegant fruit brûlée, try Nicole Herft's boozy cranberries layered with ginger biscuit, cream and vanilla custard

• 

  Chicken Soup with Mousseline Sauce

  Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup