Profile
diane343
View By:
RECOMMENDATIONS
-
Chicken thighs stewed with summer vegetables
Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot
-
Rosemary chicken with herby lentils
Arthur Potts Dawson cooks a whole boned chicken on the griddle for tender meat with a slightly smoky flavour
-
Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
-
Cassis-tini cocktail
A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener
-
Grilled plaice with béarnaise sauce
Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad
-
Roasted salmon trout with cucumber butter sauce
Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish
-
Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
-
Roast duck and gravy
Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner
-
Gin martini
Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink
-
Poached pear with honeycomb and blue cheese
Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!
