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RECOMMENDATIONS

  • Liver and onions with bacon

    Liver and onions with bacon

    Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots

  • Cosmopolitan

    Cosmopolitan

    The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka

  • Paella

    Paella

    Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart

  • Pork belly with white beans, quince and garlic toast

    Pork belly with white beans, quince and garlic toast

    Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait

  • Escarole and smoked mozzarella pie

    Escarole and smoked mozzarella pie

    Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

  • Chicken pie

    Chicken pie

    Tender chicken, steamed vegetables and creamy sauce in crisp pastry make a popular pie for all ages from Tamasin Day-Lewis

  • Latvian gingerbread biscuits

    Latvian gingerbread biscuits

    Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits

  • Sautéed salmon fillets with champ-style sauce

    Sautéed salmon fillets with champ-style sauce

    Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ

  • Rose petal cup cakes

    Rose petal cup cakes

    Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all

  • Lamb kidneys with sherry sauce and butter potatoes

    Lamb kidneys with sherry sauce and butter potatoes

    The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish