RECOMMENDATIONS

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  Lemon chicken (Pollo ai limoni)

  Matthew Fort serves spatchcock chicken drenched in lemon juice, garlic and chilli with a bitter leaf salad

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  Pot-roasted goat cutlets in a spiced orange and tomato sauce

  If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind

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  Asparagus with pancetta and poached egg

  Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus

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  Molten chocolate baby cakes

  Make luscious chocolate fondants with Nigella Lawson's simple recipe

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  Lamb pasta

  Brian Davis serves up a wholesome one pot dish, packed with tender lamb shoulder, carrots, onions and sweet potato along with whole-wheat pasta

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  Hot and sour broth

  Paul Merret looks to the piquant flavours of Thailand as inspiration for this seafood soup

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  Coq au vin

  Jun Tanaka makes the traditional French dish of chicken in red wine

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  Smoked salmon with horseradish and potato salad

  Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish

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  Poached eggs with asparagus

  Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best

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  Roast pigeon with Jerusalem artichokes

  Rediscover the flavour of game with Thomasina Miers’ simple wood pigeon with charred Jerusalem artichokes and a vivid green parsley oil