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RECOMMENDATIONS

  • Braised hare biryani

    Braised hare biryani

    A classic Indian banquet dish made the traditional way by Atul Kochaar

  • Butternut squash pisto

    Butternut squash pisto

    Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops

  • Porcini risotto

    Porcini risotto

    This dish is popular throughout northern Italy, especially in Piedmont, and is one of Antonio Carluccio's favourite dishes

  • Crisp bacon salad

    Crisp bacon salad

    A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist

  • Crab samosas with tomato and chive dip

    Crab samosas with tomato and chive dip

    Reza Mahammad’s crispy samosas were a huge hit with comedian Sanjeev Bhasker, who found them dangerously irresistible when filming Dehli Belly

  • Tenderstem broccoli & chickpea frittata

    Tenderstem broccoli & chickpea frittata

    A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society

  • Roast goose with foie gras, apples and rosemary

    Roast goose with foie gras, apples and rosemary

    Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve

  • Grenadian fried chicken

    Grenadian fried chicken

    Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice

  • Finlandia Berry Caipiroska

    Finlandia Berry Caipiroska

    A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.

  • Liver and onions with bacon

    Liver and onions with bacon

    Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots