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RECOMMENDATIONS
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Indian shepherd’s pie
Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect
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Thai stir-fried noodles with prawns
Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns
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Spooky Halloween cupcakes
Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat
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The perfect hollandaise sauce
Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare
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Homely fish pie
Jun Tanaka’s comforting fish pie is chock full of salmon, cod and haddock and topped with creamy mash
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Chocolate cornflake cakes
Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat
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Grilled salmon with fennel and pine nut salad
Light courgette fritters and a shaved fennel salad make perfect summer accompaniments to Aaron Craze’s grilled salmon
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Pork with dried apricots
Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours
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Red velvet cake with cream cheese icing
Lorraine Balinska makes this traditional American cake with vivid red colouring
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Verzada (sausage and cabbage casserole)
Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper
