RECOMMENDATIONS

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  Salmon cream tagliatelle

  Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal

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  Tomato pasta sauce

  Aldo Zilli uses fresh tomatoes in his quick and healthy pasta sauce

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  Partridge with caramelised cauliflower puree

  Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee

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  No-fuss vinaigrette

  Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse

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  Beef onglet stroganoff

  Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

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  Fruit crumble cheesecake

  For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding

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  Chicken tagine with preserved lemons and olives

  This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse

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  Curried goat or mutton

  Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry

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  Vietnamese crispy salmon salad

  Ben O’Donoghue blends zesty lime, savoury fish sauce and hot chillies in true Vietnamese style for a refreshing starter

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  Corned beef hash with salsa and cornbread

  Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe