RECOMMENDATIONS

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  Deep fried fish with spiced mayonnaise

  Matt Tebbutt uses Japanese panko breadcrumbs for extra crunch - available at most supermarkets or Asian food stores.

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  Kashgar kebabs with thick yogurt and a coriander and onion salad

  Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the westernmost tip of the country is where East meets West and migrants from the province have taken Chinese Turkestan cuisine to the masses

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  Salmon cream tagliatelle

  Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal

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  Roasted lamb with spiced butternut

  A roasted lamb rump goes beautifully with curry-spiced vegetables and chickpeas in Paul Merrett’s recipe

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  Proper 'old fashioned' pork pie

  This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry

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  Smoked mackerel salad

  James Nathan’s salad is served with parsley pesto and crisp croutons

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  Black bean beef

  Chef Yang from Amoy uses black bean sauce and fresh green beans in his Chinese beef stir-fry

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  Chilli-fried potted shrimps

  Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier

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  Rosemary gnocchi with quails’ eggs

  An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines

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  Curry chicken stir-fry

  A wonderfully aromatic twist to the traditional Chinese stir fry takes Ching-He Huang’s unique recipe to another level