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RECOMMENDATIONS
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Stir-fry shredded beef
A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!
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Langoustine cocktail
James Martin rings the changes on classic Prawn Cocktail by using beautiful fresh Breton langoustines instead
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Chicken fricassée
Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor
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Bbq'd leg of lamb with lavender and apple jelly
Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe
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Fresh ceps with chilli and garlic
Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter
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West Indian fried snapper with celeriac coleslaw
Aaron Craze turns to the Caribbean for inspiration with this spiced fish served with refreshing coleslaw.
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Chicken on foccacia with rocket
Theo Randall presents a quick and simple way to cook chicken and Italian baby onions
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Big Appleberry Finn
A refreshing fruity drink made with Finlandia Cranberry and berries, to give that extra Christmassy taste.
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Apple and cinnamon charlotte with custard
Claire Clark’s dessert makes a great way to round off Sunday lunch for family and friends
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Spiced fishcakes
Anjum likes these fishcakes best with salmon and trout, but they work really well with many types of fish – Indians often eat fishcakes as bite-sized morsels before dinner
