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RECOMMENDATIONS
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour
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Duck liver pâté
For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil
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Spiadini of scallop with salsa rocco picante
Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip
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Chilli crab with Asian scented rice
James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice
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Smoked haddock and quail egg canapes
Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them
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Broad bean, feta and herb salad
Make the most of new season broad beans with Matthew Fort's herby summer salad
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Boozy espresso laced ice cream
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
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Grilled salmon with fennel and pine nut salad
Light courgette fritters and a shaved fennel salad make perfect summer accompaniments to Aaron Craze’s grilled salmon
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Chawan mushi
A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix
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Crab pancakes with béchamel
A savoury seafood dish with lashings of creamy spinach-laden béchamel from Giancarlo Caldesi
