RECOMMENDATIONS

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  Risotto soup with peas, mint and feta

  Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring

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  Broccoli, halloumi and cherry tomato salad

  Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society

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  Ultimate roast beef

  Matt Tebbutt’s classic recipe involves a juicy strip of sirloin marinated in thyme, garlic and pepper for a few days and served with a homemade horseradish cream

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  Spicy pumpkin coconut soup

  Spice up your Halloween with Simon Rimmer's richly aromatic roast pumpkin soup, complete with a chilli kick

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  Masala fried fish, rice and lentils

  Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi

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  Pizza

  Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions

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  Broccoli and Parma ham rolls

  Matthew Fort wraps spears of purple sprouting broccoli with crisped Parma ham

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  American pancakes with crispy bacon and maple syrup

  Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish

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  Pork vindaloo

  Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon

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  Sun-dried tomato herring rolls

  In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week