Profile
The Boss1
View By:
RECOMMENDATIONS
-
Carrot cake with white chocolate ice cream
Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice
-
Ribollita
Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian
-
Jaggery yogurt
Bengalis love their sweets and with good reason, this cooling yogurt dessert, Bhapa doi, has a delicious caramel-like note
-
Tagliatelle with deli sauce
Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce
-
Marinated beetroot with goat's cheese and chard
Wow your dinner party guests with Jason Atherton's stylish starter
-
Toffee apples on sugar-glazed barmbrack
If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar
-
Finlandia Berry Caipiroska
A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.
-
Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
-
Prune and almond tarts
Pure indulgence from James Martin - crisp, golden pastry cases filled with frangipane and juicy prunes
-
Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
