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RECOMMENDATIONS
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Real hot chocolate
Give your children a cold-weather treat when they come back from school with Tana Ramsay's piping hot drink
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Magic beans
Allegra McEvedy prepares a toothsome mezze dish of green beans slowly cooked with plenty of garlic, herbs, and lemon juice
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Lamb kidneys with sherry sauce and butter potatoes
The Hairy Bikers, Si and Dave, share a scrumptious Argentinian offal recipe that’s perfect as both a starter or a main dish
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Sausage and lentil casserole
Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole
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Smoked mackerel salad
James Nathan’s salad is served with parsley pesto and crisp croutons
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Crab cakes with chilli jam and crème fraiche
James Martin's spicy crab cakes are perfectly matched with sweet hot chilli jam and cooling crème fraiche
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Tequila sunrise
Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Thai green prawn curry
Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns
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Mackerel teriyaki
A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish
