RECOMMENDATIONS

• 

  Roasted red pepper soup with tiger prawns and scallops

  Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch

• 

  Moroccan-style lamb and apricot stew

  Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.

• 

  Roast fillet of beef with provençal tomatoes

  Rick Stein dresses-up a prime cut of roast beef with deliciously flavoursome tomatoes

• 

  Roast pigeon

  Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

• 

  Stollen

  Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

• 

  Austrian apple strudel

  Margaret Rees takes no shortcuts making the paper thin pastry and spiced apple filling for this traditional Austrian pudding

• 

  Mango lassi

  A cool and refreshing yoghurt smoothie with an evocative hint of cardamom from Roopa Gulati

• 

  Spaghetti primavera

  A light and tasty pasta dish that makes the most of spring - primavera - vegetables.

• 

  Beef onglet stroganoff

  Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

• 

  Sausage and bean bake

  Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!