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RECOMMENDATIONS
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Squirrel pancakes
Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck
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Ginger beer
Tim Warrilow and Charles Rolls show that making your own ginger beer is easier than you might think - add cinnamon, cloves or cayenne pepper for extra kick
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White chocolate and berry pavlova
James Martin's crisp meringue has a soft chewy interior and is topped with white chocolate, whipped cream and luscious selection of berries
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Niçoise salad with rhubarb and orange dressing
Gary Rhodes puts a fruity twist on a classic French Nicoise salad
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Tropical fruits with honey and lime juice
Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table
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Crayfish cocktail
James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter
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Gloucester old spot sausages with mustard and maple syrup
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
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Roast pheasant with bread sauce and baby spinach
An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts
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Mango lassi
A cool and refreshing yoghurt smoothie with an evocative hint of cardamom from Roopa Gulati
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Apple turnovers
Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers
