RECOMMENDATIONS

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  Salt fish cakes

  Gary Rhodes and Angela Holland make crisp fried fish cakes, a favourite snack from Caribbean street fairs

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  Roasted Rooster Potatoes with Garlic and Rosemary

  Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato

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  Shortbread served with set pot crème

  Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards

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  Braised lamb shanks with champ

  A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash

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  Breast of lamb st ménéhoulde

  Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

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  Swiss chard and lentil salad

  Aaron Craze combines chard, chilli, garlic, green lentils and juicy queen olives in this stunning salad

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  Margarita steak with mango and pear salsa

  Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix

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  Spicy sausages with Bombay mash potato

  Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander

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  Pavlova (two ways)

  Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter

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  Vanilla valentine fudge

  Surprise a loved one with these sweetheart treats from Lorraine Balinska